We eat a lot of chicken in our house and it can get boring eating the same thing over and over. Lucky for us, chicken is a protein that can take on the taste and flavor of almost anything. Here’s a little Italian spin on a winner-winner chicken dinner!
balsamic chicken
makes 6 servings
- 3 thick, boneless & skinless chicken breasts, cut in half length-wise
- 1 teaspoon oil
- 2 teaspoons Italian seasoning
- Salt & pepper to taste
- 1 beef steak tomato, thinly sliced into 6 slices
- A ball of fresh mozzarella, sliced into 6 slices
- Balsamic glaze to drizzle over
- Optional: chopped fresh basil or parsley
- Heat a large skillet over medium-high heat.
- Season the chicken on both sides with salt, pepper and Italian seasoning.
- Cook on one side, and then flip to cook on the other side.
- Once the chicken is almost cooked through, turn the heat on low and top each chicken breast with a slice of mozzarella and then a slice on tomato on top of that. Place the lid over skillet and allow the mozzarella cheese to melt.
- Plate the chicken and top with fresh basil or parsley and a drizzle of balsamic glaze.
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