Tonight’s meal is more about crafty assembly and less about cooking. Tonight’s meal is many things. It is…
- Capital Q Quick
- Capital F Flavorful
- Can be great for entertaining
- Is excellent after a long day
- Can be made very fast
My favorite way of eating is Spanish…the tapas way. I love a bunch of little plates of different items. This dinner plays well for tapas. Here’s what you need…
quick & flavorful tapas
- Bagels – I prefer the gluten free Everything Bagel from Trader Joe’s
- Cream cheese
- Optional: everything bagel seasoning
- Smoked salmon
- Olive oil
- Capers
- Endive
- Apple, diced
- Goat cheese
- Walnuts
- Honey
- Tuna in water
- Mayonnaise
- Lemon Pepper
- Pepper
- Start by removing the salmon from the package and placing in an overlapped pattern on a serving dish. Drizzle with olive oil and sprinkle with pepper and capers.
- Slice bagels in half and toast if preferred, then slather with cream cheese and finish with everything bagel seasoning. I like to eat with the smoke salmon.
- Cut the ends off the endive and lay each petal on a serving dish.
- In a small bowl, combine the drained tuna, lemon pepper and tablespoon of mayo together.
- Spoon the tuna mixture into half of the petals.
- In a small bowl combine the goat cheese, diced apple and walnuts together. Scoop into the remaining endive petals and drizzle with honey.
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