What is more American than a tuna melt? Well…apple pie, mac & cheese, hamburgers & hot dogs…etc. But tonight I am throwing it back to my first ever tuna melt and the beginning of a wonderful new dinner idea.
tuna melt
makes 2 tuna melts, can double recipe
- 1 package of tuna in water
- 1 tablespoon of mayonnaise
- 1 teaspoon of lemon pepper
- 2 slices of bread, lightly toasted
- 2 slices of Swiss cheese
- Paprika to taste
- In a bowl, mix together tuna, mayo & lemon pepper together.
- Spoon half the tuna mixture onto one slice of toasted bread, and the other half on the other slice of toasted bread.
- Top each slice of bread with one slice of Swiss cheese.
- Put on a baking sheet and broil in the oven for 2-3 minutes or in a toaster oven for 1-2 minutes or until cheese is melted and slightly brown.
- Sprinkle with paprika to finish. Eat with a fork & knife.
Please follow me @aimeesapron on Instagram for more recipe ideas daily! https://www.instagram.com/aimeesapron/
aimeesapron.net 