Remixing it tonight! I had left over pulled pork from the night before and some other items I needed to use up. So…cooking up a sweet potato in my Instant Pot make for another quick meal. Full recipe below and check out how I make my loaded baked potato here:
loaded sweet potatoes
makes 4 servings
- 4 giant sweet potatoes
- 1 1/2 – 2 cups pilled pork, cooked & diced
- 1/2 cup of your favorite BBQ sauce
toppings to taste:
- Sour Cream
- Avocado, sliced
- Pickled red onions
- Queso fresco
- Cilantro
- Start by preparing the sweet potatoes. I put all four of mine in the Instant Pot for 30 minutes with just a 1/2 cup of water. You can also pierce the skins and put them in the oven for about 45 minutes to an hour or until cooked through.
- Next, chop up your left over pulled pork and put into a skillet over medium heat along with the BBQ sauce. Cook until warmed through.
- Slice the potato in half lengthwise and put on a plate.
- Add the hot BBQ pork on top and then follow with toppings: sour cream, avocado, pickled red onions, queso fresco & cilantro.
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