
Even those who turn their noses up at the thought of tuna salad will want to try this version. Here’s what you need:
- Lettuce – your choice – I used iceberg
- A cucumber
- 1 tablespoon olive oil
- 1 tablespoon vinegar – your choice – I used apple cider
- A pinch of salt
- 1 tablespoon mayonnaise
- 1 pack of tuna packed in water
- Lemon pepper to taste
- 1 tablespoon of sunflower seeds
Here’s how you do it:
- Take the lettuce and amount of your choice and place that in a bowl
- Slice a cucumber in half moons and sprinkle on top of the lettuce
- Scoop out a half or whole avocado and dice it up and add to the lettuce and cucumber
- In a small prep dish, whisk together a tablespoon of olive oil, a tablespoon of any vinegar of your choice and a pinch of salt. Drizzle that over your lettuce and veggies
- In another prep bowl, add your drained tuna – I like mine packed in water – and a heaping tablespoon of mayonnaise and sprinkling of lemon pepper. Combine and then place on to of your salad
- Lastly, and this is optional, add a tablespoon or so of sunflower seeds
It takes 3 minutes to throw together once you have your ingredients ready. Don’t believe me? Watch me do it here: https://www.instagram.com/tv/By_fJ5Xh2XO/
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